Filter
78
Filtered Results: 78
Text search:
World
Food
Programme
(WFP)
-
Burkina
Faso
Featured
Recommendations
3
New Publications
39
Language
Document type
Studies & Reports
38
No document type
26
Strategic & Response Plan
5
Manuals
4
Situation Updates
3
Guidelines
2
Countries / Regions
Global
12
Sierra Leone
7
Guinea
7
West and Central Africa
6
Liberia
6
Burkina Faso
5
East and Southern Africa
4
Africa
3
Ethiopia
3
Ukraine
1
Lesotho
1
Ghana
1
Syria
1
Nigeria
1
Laos
1
Niger
1
Afghanistan
1
Mozambique
1
Congo, Democratic Republic of
1
Middle East and North Africa
1
Côte d’Ivoire / Ivory Coast
1
Uganda
1
Yemen
1
Zambia
1
Authors & Publishers
Publication Years
Category
Food Security & Nutrition
9
COVID-19
8
Studies & Reports
7
Under-5 nutrition
4
Policies
4
Women & Child Health
4
Community Health
4
Statistics
3
Women & Child Health
3
Disaster Preparedness
1
Humanitarian Aid
1
Child protection
1
Demograhic Health Surveys DHS
1
Humanitarian Crisis
1
WASH
1
Nutrition
1
Water
1
Toolboxes
Global Impact: Socio-economic, health services, TB & HIV
12
Assessment & Studies
6
Food and Nutrition
5
Roadmaps, Action Plans & Policies
4
Appeals and Response Plans
3
Global Impact of war
3
HIV in Key Populations
3
Public Health
2
Others
2
Country specific documents
2
Child Protection
2
Infectious Diseases
2
General Information & Methodology
2
Malnutrition
2
International
2
Food & Nutrition
2
Ebola Prevention & Control
1
Faith-based Organizations
1
Key Resources
1
Men who have sex with men (MSM)
1
Climate & Health
1
Situation Reports & Updates
1
Prevention & Preparedness
1
Human Rights
1
For Older People
1
Humanitarian Aid
1
Protection of Vulnerable Groups
1
Gender Aspects
1
Educational Settings
1
HIV and COVID-19
1
COVID-19
1
Children & Mental Health
1
Situation Reports COVID-19
1
Others
1
Health Promotion
1
Planetary Health
1
Climate Change General
1
Agriculture
1
Overview & reports
1
Strategies
1
General documents One Health
1
Zoonoses
1
General
1
WASH Water Sanitation & Hygiene
1
West and central Africa
1
General
1
Assessment & Response
1
One Health
1
Planetary Health
1
Universal Health Coverage & Primary Health Care
1
Reports & Studies
1
Eastern and Southern Africa
1
Preparedness & Prevention
1
The limitation of a single sector approach. HNP Discussion Paper
Water security, or having the right amount and quality of water in the right place at the right time, fosters social and economic progress. Where water is sufficient to meet demand, it can promote economy wide growth and enable countries to reach their food security, energy security, and human devel...
The United States Agency for International Development (USAID) Bureau for Democracy, Conflict, and Humanitarian Assistance Office of U.S. Foreign Disaster Assistance (DCHA/OFDA) requested Food and Nutrition Technical Assistance II Project (FANTA-2) assistance to review Community-Based Management of ...
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the Middle East and Asia – inclu...
Situation Report - Emergency Response 24 January 2020
World Food Programme (WFP) - Burkia Faso
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
The report – the first of its kind – shows how the pandemic has driven up food insecurity and increased vulnerability among migrants, families reliant on remittances and communities forced from their homes by conflict, violence and disasters.
The two UN agencies warn the social and economic ...
Malnutrition in childhood and pregnancy has many adverse consequences for child survival and long-term well-being. It
also has far-reaching consequences for human capital, economic productivity, and national development overall. The
consequences of malnutrition should be a significant concern for ...
UNICEF Annual Report 2017 - Burkina Faso
- Healthcare policy for children
- Food insecurity
- Community health strategy
- National child protection system
etc.
This report shows that frontier agriculture is a viable complement to conventional agriculture, particularly in Africa and countries affected by fragility, conflict, and violence (FCV).
A global food crisis fuelled by conflict, climate shocks and the COVID-19 pandemic is growing because of the ripple effects of the war in Ukraine driving rising prices of food, fuel and fertilizer. Millions of people across the world are at risk of being driven into starvation unless action is taken...
Conflict, climate change, the COVID-19 pandemic, and the economic effects of the Ukraine crisis are interacting to create new and worsen existing hunger hotspots, reversing the gains families had made to escape poverty.
This document was prepared by UNICEF Regional Office for West and Central Africa, under the leadership of Christophe Valingot and the review of Joachim Peeters (WASH Specialist) and Arnaud Laillou (Nutrition Specialist), on behalf of the WASH Regional Group and the Nutrition Regional Group.
This ...
Promoting health and preventing disease is a critical component of the effort required to achieve Universal Health Coverage (UHC). to date, efforts to achieve UHC have focused mostly on strengthening health systems and their capacities to provide curative care. However, experience from the COVID-19 ...
Emergency medical teams (EMT) are first response health care providers – doctors, nurses, paramedics, and others – during outbreaks and emergencies or disasters, working with governments, charities such as nongovernmental organizations (NGOs), armies, and international organizations such as the ...
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des...
