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Food Security & Nutrition

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OUR RECOMMENDATIONS

The Sphere Handbook. Humanitarian Charter and Minimum Standards in Humanitarian Response. New Edition (2018)

Diagnóstico y tratamiento de la desnutrición en menores de cinco años en el primer nivel de atención - Guía de Referencia Rápida (2011)

América latina y el Caribe: Panorama de la seguridad alimentaria y nutricional - Sistemas alimentarios sostenibles para poner fin al hambre y la malnutrición (2017)

Food Security And Nutrition In Emergency (2007)

Training Guide Community Management Acute Malnutrition Participant Handout (2008)

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NEW

Hammer-blow: How the conflict in Ukraine will have a catastrophic impact on displaced communities in crises (2022)

IFAD’s response to the impacts of the war in Ukraine: A Crisis Response Initiative (2022)

Global Report on Food Crisis 2022 (2022)

2021 Global Hunger Index: Hunger and food systems in conflict settings - World (2021)

Synopsis: 2021 Global Hunger Index: Hunger and food systems in conflict settings (2021)

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99 records

	The State of Food Security and Nutrition in the World 2022 FAO, IFAD, UNICEF, WFP and WHO (2022) C1 View PDF(230) Download (191) Add to my MEDBOX This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively Tags: food, food insecurity, Food Security, nutrition, Malnutrition, health diets, affordability, hunger, Agriculture, Policies, Source: https://www.fao.org/documents/card/en/c/
	Nutrition Knowledge Hub World Health Organization WHO (2022) C_WHO Open external link (518) Add to my MEDBOX Facing the global nutrition challenges, the World Health Organization (WHO) teamed up with the United Nations Institute for Training and Research (UNITAR) to design, under the guidance of the Department of Nutrition for Health and Development (NHD), a Nutrition Knowledge Hub. By building the technical and functional capacities of all relevant staff at WHO through e-learning courses and key nutrition-related training and knowledge materials, the Nutrition Knowledge Hub aims to contribute to the acceleration and increase of the nutrition impact at the country level. The Nutrition Knowledge Hub also offers free and open courses to reach a larger public and raise awareness on the malnutrition problem and WHO’s response Tags: nutrion, globale gesundheit, global health, food, sustainable food systems, Source: https://unitar.org/sustainable-developme
	Global Hunger Index 2021 Welthungerhilfe, Concern worldwide (2021) C1 View PDF(266) Download (304) Add to my MEDBOX The 2021 Global Hunger Index (GHI) points to a dire hunger situation in a world coping with multiple crises. Progress toward Zero Hunger by 2030, already far too slow, is showing signs of stagnating or even being reversed Tags: hunger, worldwide, global data, Report, food insecurity, Source: https://reliefweb.int/sites/reliefweb.in
	Global Hunger Index 2021. Synopsis Welthungerhilfe, Concern worldwide (2021) C1 View PDF(251) Download (204) Add to my MEDBOX A Dire Hunger Situation amid Multiple Crises The 2021 Global Hunger Index (GHI) points to a grim hunger situation fueled by a toxic cocktail of the climate crisis, the COVID-19 pandemic, and increasingly severe and protracted violent conflicts. Progress toward Zero Hunger by 2030, already far too slow, is showing signs of stagnating or even being reversed Tags: food insecurity, Climate Change, nutrition, hunger, global data, Report, Source: https://reliefweb.int/report/world/2021-
	Essential Nutrition Actions: mainstreaming nutrition throughout the life course World Health Organization WHO (2019) C_WHO View PDF(225) Download (259) Add to my MEDBOX This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on country-specific needs and global priorities Tags: primary health care, community health care, Nutrition, report, Malnutrition, Source: https://apps.who.int/iris/bitstream/hand
	IPCC Special Report on Climate Change and Land The Intergovernmental Panel on Climate Change (2019) CC View PDF(361) Download (171) Add to my MEDBOX An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land, The New York Times reports. Data from the Intergovernmental Panel on Climate Change report: • 500 million people are living in areas that are becoming desert. • Soil is depleted at 10X-100X the rate it’s being formed. • More than 10% of the global population is undernourished. Major threats include the risk of “multi-breadbasket failure”—simultaneous food crises on several continents—and migration triggered by food shortages. Good News/Bad News: Catastrophe can be avoided, but it would require massive changes to agriculture, food systems and behavior. A Key Action: Eat less meat. Cattle production is driving deforestation, consuming huge amounts of water, generating methane and causing other impacts, notes Nature Tags: Climate Change, hunger, food insecurity, global health, report, Source: https://reliefweb.int/sites/reliefweb.in
	Hunger Map 2019 World Food Programme WFP (2019) C1 View PDF(286) Download (162) Add to my MEDBOX WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more than 1 in 9 of the world population - who do not get enough to eat. Our downloadable Hunger Map provides invaluable info that helps school teachers and children to learn more about the biggest single risk to global health. Tags: map, infographic, hunger, Source: https://docs.wfp.org/api/documents/WFP-0
	Mapa del hambre de 2019 World Food Programme WFP (2019) C1 View PDF(179) Download (135) Add to my MEDBOX Tags: hambre, infographic, Source: https://docs.wfp.org/api/documents/WFP-0
	Le Faim dans le Monde 2019 World Food Programme WFP (2019) C1 View PDF(232) Download (153) Add to my MEDBOX Tags: hunger, infographic, faim, Source: https://docs.wfp.org/api/documents/WFP-0
	Guideline: implementing effective actions for improving adolescent nutrition World Health Organization (WHO) (2018) C_WHO View PDF(437) Download (290) Add to my MEDBOX The purpose of this publication is to facilitate the implementation of existing WHO guidelines on nutrition-specific and nutrition-sensitive actions required for improving health and well-being of adolescents. Implementing these actions should explicitly take into account the heterogeneity of adolescents in general (for instance, in their state of physical growth and social development), as well as the diversity within their country (for instance, in terms of the expected responsibilities in the family, the number out of school or out of work and existing social norms) Tags: nutrion, Adolescents, health action, guideline, implemenation, Adolescent Health, Source: http://apps.who.int/iris/bitstream/handl

99 records

99 records